White chocolate ganache infused with Caribbean rum extract.
Truffle Harmonie | Ghyslain Maurais, Master Chef
Our Coconut Rum truffle is part of Ghyslain’s Truffle Harmonie Collection, which features 12 hand-poured, ornately decorated truffles blended with infused fresh cream and the essence of exotic extracts. Each truffle is delicately dipped into one of the three chocolate couvertures.
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